Taco Bell

Observed metal container not properly air dried while being stack on the metal shelves in the kitchen area above the 3-compartment sink, all wash containers must air dried or dried with a single service disposal towel after being sanitized before stack the container for storage, by drying them you will prevent the container from being contaminated. Managers need to make sure all containers being washed, rinse and sanitized need to air dried correctly to prevent from being contaminated corrected on 03/12/2026

I observed that the cups installed in the cup dispenser have some of the lips exposed. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Manager should ensure that all the lips of single use cups are properly protected to avoid contermination by 02/28/2026

Observed the dumpster missing a drain plug after getting a new dumpster, ) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnable shall have drain plugs in place. The manager will have the dumpster company come and place a drain plug in the bottom of the dumpster by 02/28/2026

Observed dirt buildup on the walls the sinks and cove base molding in the kitchen area, Good Repair. All physical facilities shall be maintained in good repair. manager should ensure that it is cleaned. correct by 03/12/2026

Observed the dumpster missing a drain plug after getting a new dumpster, ) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. The manager will have the dumpster company come and place a drain plug in the bottom of the dumpster by 11/1/25

Observed dirt buildup on the walls and cove base molding in the kitchen area,Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean from dirt and grease along the walls and molding area.

Observed dust buildup ceiling in the center of the kitchen, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the ceiling cleaned above the prep station by 03/20/2025

Observed the dumpster missing a drain plug after getting a new dumpster, ) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. The manager will have the dumpster company come and place a drain plug in the bottom of the dumpster by 1/5/25

Observed dust buildup above the prep unit in the center of the kitchen, . The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the ceiling cleaned above the prep station by 1/5/25

I observed that the cups installed in the cup dispenser have some of the lips exposed. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Manager should ensure that all the lips of single use cups are properly protected to avoid contermination by 09/06/2024

Observed the sanitizer bucket in the kitchen didnt have concentration level/ppm to properly sanitize food contact surfaces, . A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; COS the chemical sanitizer was added to the bucket to increase the PPM of the sanitizer to clean and sanitize correctly.

Observed metal container not properly air dried while being stack on the metal shelves in the kitchen area above the 3-compartment sink, all wash containers must air dried or dried with a single service disposal towel after being sanitized before stack the container for storage, by drying them you will prevent the container from being contaminated. Managers need to make sure all containers being washed, rinse and sanitized need to air dried correctly to prevent from being contaminated corrected on 5/28/24

The soap dispenser was not working properly to dispense soap as needed to properly wash your hands, Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. The manager will have the soap dispenser replaced or fixed by 2/13/24

Observed the top lid on the dumpster missing, Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. The manager will have the dumpster replaced.

Observed trash on the ground on the outside dumpster pad area,

Observed dust buildup on the wall above the 3 compartments where clean dishes are stored,

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The walls will be cleaned by 8/30/23

Observed an employee while washing dishes with a beard(got tee) longer than one half inch without a beard guard. The rule states that employees preparing or handling food or dishes cleaning shall use effective and proper hair restraints when hair is longer than one half inch. Employee needs to either shave or obtain a beard guard. Corrected by 5/18/23