Captain D's

0bserved that the there is not no hand drying provision at the handwashing sink. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with. The manager should ensure that all provision for proper had washing should be made available. correct by 02/20'2026

Observed light coming under the bottom of the backdoor in the kitchen, , outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (iii) Solid, self-closing, tight-fitting doors. The manager will have maintenance come in a repair the threshold of the backdoor so that the light can't come under the backdoor. correct by 02/30/26

Observed the single service cup be stored and the lip of the cup is not protected from contamination, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. The manager will make sure that the lip of the cup is protected at all times by remaining in the plastic before serving drink to the customer correct by 02/20/2026.

Observed grease and food buildup in the bottom of the R.I.C in the kitchen area Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The bottom of the cooler will be cleaned by 2/30/26

Observed container of sour cream, tartar sauce, D's sauce on the fronter cold holding at 47 degrees Fahrenheit, f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS the 3 items were places in the freezer for rapid cold holding to get to 41-degree Fahrenheit as soon as possible

Observed the nozzles on the drink machine having mildew , In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The manager will the employee clean the nozzles nightly at closing.

Observed employee cooking in the kitchen area with beards longer than 1/2 in length and no hair restraint or beard guard, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will order beard guards for the employees by 10/10/25

Observed grease and food buildup in the bottom of the R.I.C in the kitchen area Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The bottom of the cooler will be cleaned by 10/10/25

Observed the inside of the ice machine has mildew on the top of the machine, . Equipment food-contact surfaces and utensils shall be cleaned: ) At any time during the operation when contamination may have occurred. The managaer will have the inside of the ice machine cleaned by 5/1/25

Observed employee cooking in the kitchen area with beards longer than 1/2 in length, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will order beard guards for the employees by 5/5/25

Observed broken tiles on the floor going into the Walk-in freezer, them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair, all broken tiles needed to be replaced to prevent employee from possibly getting hurt. The manager will have the tiles replaced by 5/15/25

Observed an employee cooking in the kitchen wearing a watch on their wrist, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee removed the watch of their wrist while cooking in the kitchen. correct by 01/18/2025

Observed the single service cup be stored and the lip of the cup is not protected from contamination, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. The manager will make sure that the lip of the cup is protected at all times by remaining in the plastic before serving drink to the customer correct by 01/20/2025.

Observed heavy grease buildup on the floors under the fryers, all floors, walls, and ceiling, walls and floors need to be frequently cleaned or as need to prevent the buildup or dirt and grease on the floors under the fryers in the kitchen, have a cleaning schedule will help greatly. Floors will be cleaned under fryers by 01/20/2025

Observed the nozzle on the drink machine having heavy syrup buildup on the nozzles, ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment isAbsent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold The manager will ensue the drink nozzles are cleaned nightly at closing corrected on 10/4/24

Observed a employee cooking in the kitchen wearing a watch on their wrist, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee removed the watch of their wrist while cooking in the kitchen

Observed the single service cup be stored and the lip of the cup is not protected from contamination, , single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. The manager will make sure that the lip of the cup is protected at all times by remaining in the plastic before serving drink to the customer corrected on 10/4/24

Observed trash on the ground beside the dumpster , Soiled receptacles and waste handling units for refuse, recyclables, and returnable shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents, The manager will have the employee clean up the trash on the ground around the dumpster

Observed heavy grease buildup on the floors under the fryers, all floors, walls, and ceiling, walls and floors need to be frequently cleaned or as need to prevent the buildup or dirt and grease on the floors under the fryers in the kitchen, have a cleaning schedule will help greatly. Floors will be cleaned under fryers by 10/10/24

Observed the salmon, shrimp and filet fish being held in the under R.I.C. at a cold holding temperature of 50-degree Fahrenheit, Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. The salmon, fish and shrimp were placed in the freezer for rapid cooling back down to 41-degree Fahrenheit and placed back into the cooler under normal refrigeration.

OBserved the dumpster lid torn off the dumpster outside, s. Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered With tight-fitting lids or doors if kept outside the food service establishment. The manager will call the dumpster and get the lid replaced or new trash can

Observed the chute area inside the has mildew around the area inside the ice bend, Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; The inside of the ice machine will be cleaned by 1/5/24

Observed a missing thermometer in the W.I.C. to give accurate temperature of the cooler, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. The manager will order a thermometer for the W.I.C. on the next food truck.

Observed heavy grease buildup on the floors under the fryers, all floors, walls, and ceiling, walls and floors need to be frequently cleaned or as need to prevent the buildup or dirt and grease on the floors under the fryers in the kitchen, have a cleaning schedule will help greatly. Floors will be cleaned under fryers by 1/10/24

Observed salmon being cold holding in the W.I.C.at 44 degrees Fahrenheit, Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, The salomon was placed in the freezer for rapid cooling to get below 41 degrees of lower and placed back in the W.I.C.

Observed mildew inside the ice machine around the chute of the machine, ) Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; The manager will have the ice machine cleaned by 6/25/23

Observed mildew inside the ice machine around the chute of the machine, ) Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; The manager will have the ice machine cleaned by 6/25/23

Observed a employee cooking and prepping in the kitchen not wearing a hair restrain on the beard or head because it longer than 1/2 inch in length ,all employee cooking or prepping in the kitchen area required to wear a hair restraint on the face or head if there hair is longer than 1/2 in length to prevent the food and food contact surfaces from becoming contaminated. COS coach all employee on the use of hair restraint need to be worn in the kitchen area to prevent contamination of food and food contact surfaces corrected on 4/18/22

Observed light coming under the bottom of the backdoor in the kitchen, , outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (iii) Solid, self-closing, tight-fitting doors. The manager will have maintenance come in a repair the threshold of the backdoor so that the light can't come under the backdoor.