Locality

Camilla, Mitchell County

Route 66 Cafe

181 HIGHWAY 19 N CAMILLA, GA 31730

Food

Latest score

Jul 8, 2025

City

Camilla

County

Mitchell

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 8, 2025

Routine

Score: 873 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw pork stored above RTE chili in the RIC.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed window cooling unit not properly installed with gaps creating openings to the outside.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed wall above the three compartment sink in disrepair, interior wall material exposed and chipping off.

Nov 8, 2024

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed clear plastic container stored under table in main kitchen not clean to touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed opened whole milk and butter milk in the RIC without date marking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed tea pitchers with scored/scratched surface on the inside.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)

1 ptsCorrected: NoRepeat: No

Observed old/used oil stored in a pot, inside a cardboard box, and cardboard box soiled with old oil/grease on the floor in MK.

Oct 10, 2023

Followup

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

OBSEVRED A CERTIFIED FOOD SAFETLY HANDLER DOCUMENT POSTED IN THE FACILITY, BUT NO DOCUMENTATION FOR A CERTIFIED FOOD SAFETY MANAGER COULD BE PROVIDED

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED THE ONLY HANDWASHING SINK IN THE KITCHEN AREA NOT IN WORKING CONDITION.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MULTIPLE LIGHTS IN THE KITCHEN NOT FUNCTIONING.

Sep 27, 2023

Routine

Score: 5812 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSERVED RAW CHICKEN IN REACH IN COOLER NOT PROPERLY SEPERATED AWAY FROM RAW GROUND BEEF IN REACH IN COOLER. PIC SEPERATED ITEMS.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. FOOD ITEMS: CHIKEN SALAD 44 DEGREES, HAM 44 DEGREES, COLE SLAW 48, SLICED AMERICAN CHEESE 46.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

OBSEVRED A CERTIFIED FOOD SAFETLY HANDLER DOCUMENT POSTED IN THE FACILITY, BUT NO DOCUMENTATION FOR A CERTIFIED FOOD SAFETY MANAGER COULD BE PROVIDED.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED THE ONLY HANDWASHING SINK IN THE KITCHEN AREA NOT IN WORKING CONDITION. FACILITY NEEDS TO HAVE THE SINK REPAIRED BY 10-DAY FOLLOW-UP.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

OBSERVED UNCOVERD FOOD (SHEET PAN CAKE) STORED IN THE DRY STORAGE AREA.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

OBSERVED READY-TO-EAT , POTENTIALLY HAZARDOUS FOOD HELD MORE THANT 24 HOURS. ITEMS ARE: TUNA SALAD, AND CHICKEN SALAD.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: YesRepeat: No

OBSERVED AMBIENT AIR THERMOMETERS NOT LOCATED IN REACH IN COOLER AND BOTH REACH IN FREEZERS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED INTERIOR OF FIRST REACH IN COOLER SOILED WITH FOOD RESIDUE.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MULTIPLE LIGHTS IN THE KITCHEN NOT FUNCTIONING.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED PLASTIC SINGLE SERVICE PLATES, PAPER BOWLS, AND PLASTIC TO-GO-BOXES STORED UNCOVERED WITH FOOD CONTACT SURFACES NOT INVERTED.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

OBSERVED 3-COMPARTMENT SINK LEGS CONTSRUCTED OF 2X4 WOOD. MATERIAL IS EXPOSED TO SPLASH/ SPILLAGE FROM SINK. MATERIAL DOES APPEAR TO BE SEALED, AND SHOWS SIGNS OF STAINING/WATER DAMAGE.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED GREASE ACCUMULATED ON KITCHEN FLOOR BEHIND DEEP FRYER AND GRILL.