Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Camilla, Mitchell County

Ming Yong Chinese Restaurant

107 US HIGHWAY 19 N CAMILLA, GA 31730

Food
Latest score
86
Mar 4, 2025
City
Camilla
County
Mitchell
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 4, 2025

Routine

Score: 864 violations
View source record

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC could not produce the employee reporting agreement documentation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed cooked chicken stored in the RIC with no date marking. PIC indicated chicken was cooked Sunday.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door is still not tight fitting and has openings large enough to allow pest intrusion.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Inspection report posted not the most recent report.

Jul 2, 2024

Routine

Score: 7010 violations
View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED RAW PORK STORED BELOW & ADJACENT TO RAW CHICKEN IN WALK IN COOLER.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

Person in charge not performing duties; not ensuring employees are properly sanitizing food contact surfaces or equipment through routine monitoring of solution temperature and exposure time for hot water sanitizing, chemical concentration, pH, temperature, and exposure time for chemical sanitizing.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Handwash sink not accessible for employee use at all times. NO OPERATIONAL HAND WASHING STATION IN KITCHEN.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

(?FOOD ITEM?) found stored in (?LOCATION?) uncovered and subject to contamination. ITEMS: DICED PEPPERS, DICED MUSHROOMS, DICED ONIONS, SHREDDED LETTUCE, EGG ROOLS IN WIRE BASKETS. LOCATION WALK IN COOLER.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Equipment food-contact surfaces and utensils not sanitized. AFTER DISCUSSING WITH PIC IT WAS DETERMINED THAT EQUIPMENT IS NOT BEING PROPERLY WASHED, RINSED, & SANITIZED AT 3-COMPARTMENT SINK.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

PIC PROVIDED DEGREASER INSTEAD OF CHEMICAL SANITIZER SOLUTION WHEN ASKED WHAT THE FACILITY USED TO SANITIZE DISHES AND EQUIPMENT.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

OBSERVED CHICKEN BEING PREPPED IN 3RD COMPARTMENT OF DISH SINK

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed reuse of single-service articles. OBSERVED PLASTIC GROCERY BAGS (WALMART) BEING USED TO STORE FOOD ITEMS AND COVER BUCKETS IN WALK IN-COOLER.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. PIC COULD NOT LOCATE TEST STRIPS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER FLOOR AND ALONG THE TOP OF THE METAL COMPRESSOR COVERING AT THE FRONT OF THE WALK IN COOLER.