Apr 23, 2026
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed worker that left premises and returned to kitchen w/o washing hands. PIC had worker wash hands.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed food thawing in standing water on dishwashing machine. PIC had food moved to prep sink and under running water.