Apr 23, 2026
Routine
6-1B - proper hot holding temperatures
Observed meatballs held at 109 degrees F. PIC re-heated in microwave.
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no CFSM on staff after change of ownership.
2-2B - proper eating, tasting, drinking, or tobacco use
Observed rinks w/o a lid and straw in kitchen. PIC threw drinks away. Repeat.