118 WEST MAIN STREET COLQUITT, GA 39837
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand sink w/o soap or paper towels. Hand sink blocked by equipment. Repeat. PIC provided soap and paper towels.
Observed wiping cloths not stored in sanitizer between uses. PIC placed in sanitizer.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple food items over 41 degrees F. PIC threw out.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths not stored in sanitizer between uses. PIC corrected.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple food items over 41 degrees F.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed multiple items on buffet not held at 135 degrees F or more.
Routine
Observed multiple food items over 41 degrees F. Food thrown away.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink w/o lid straw. PIC corrected.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed 60 degree F raw chicken on line prep top cooler. Thrown out by PIC.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed multiple items not hot held to 135 degrees F on buffet line. PIC threw away.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed cutting board contaminated with chicken not cleaned between changing operations.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed multiple food items without date/time on them.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed numerous raw items stored with cooked items in walk in. Numerous raw food items no covered.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed 55 degree raw chicken in roll top by line.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand sink that had no soap or paper towels. Sink blocked by equipment.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed numerous items stored uncovered in walk in.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths not stored in sanitizing solution.
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Observed a build of grease on vent hood. Grease dripping.