Jan 15, 2026
Routine
Score: 874 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: Yes
Observed multiple employee drinks w/o lids and straws. Repeat. PIC threw away.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: NoRepeat: No
Observed hand sink that is not connected by dining room door and dish pit. Sink MUST be operable and equipped.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed can opener with a build up of food debris. Can opener MUST be washed, rinsed, and sanitized between uses. PIC corrected.
12C - wiping cloths: properly used and stored
3 ptsCorrected: YesRepeat: No
Observed wiping cloths not stored in sanitizer between uses. PIC placed in sanitizer.