Dec 11, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black build up inside of ice machine. C/A - clean more frequently to remove build up. Return in one week to check compliance.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(1)(b) - system flushing and disinfection (p)
Observed strong odor coming from clogged drain of three compartment sink. C/A - have drain serviced in 30 days.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes being stacked while wet on drying rack. C/A - ensure all dishes air dry before stacking.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors damaged and not easily cleanable. C/A - repair damaged tiles so floors are smooth and easily cleanable.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed damaged gasket around walk in freezer door. C/A - repair to prevent ice build up on floor.