1096 WASHINGTON RD THOMSON, GA 30824
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED SEVERAL FOODS IN THE REACH IN COOLER NOT COVERED. CA: ALL FOODS NEED TO BE COVERED WHEN NOT USING. COS: OWNER PLACED LIDS ON ALL FOODS IN RIC.
Routine
Routine
OBSERVED SEVERAL FOODS IN WALK IN COOLER NOT BEING VENTED TO COOL. CHICKEN 52, CHICKEN 47, PORK 57, CHICKEN 88. CA: FOODS NEED TO BE VENTED TO COOL. COOLING PROCESS 135-70= 2 HOURS 70-41= 4 HOURS. FOOD TEMPS STARTED TO COME DOWN.
OBSERVED WALK IN COOLER FANS WITH DUST BUILD-UP. CA: CLEAN TO SIGHT AND TOUCH.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
OBSERVED WORKERS IN KITCHEN NOT WEARING HAIR RESTRAINTS. CA: ENSURE ALL EMPLOYEES HAVE ON HAIR RESTRAINTS IN ALL FOOD AND DISHWASHING AREAS.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
OBSERVED DISHES BEING STACKED WET ON DRYING RACK BY WIC. CA: ENSURE ALL DISHES AIR DRY BEFORE STACKING.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
OBSERVED WORKERS IN KITCHEN NOT WEARING HAIR RESTRAINTS. CA: ENSURE ALL EMPLOYEES HAVE ON HAIR RESTRAINTS IN ALL FOOD AND DISHWASHING AREAS.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
OBSERVED DISHES BEING STACKED WET ON DRYING RACK. CA: ENSURE ALL DISHES AIR DRY BEFORE STACKING.