190 GENERAL DANIEL AVE DANIELSVILLE, GA 30633
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
No soap in women's restroom. PIC states dispenser is broken. PIC advised to purchase separate dispensing bottle of soap to use until dispenser is fixed.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Air gap along side of back door.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels for hand sinks in both restrooms. Keep stocked at all times. COS: Re-stocked
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Food debris buildup on shelving in prep on service line ("low boy" cooler).
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Boxes of chips on the floor in dry storage.
Regulation: 511-6-1-.03(5)(k)3,4 - hygienic practices
No hair restraint on food handlers. COS: Mat put on.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Metal pans stacked while wet on shelf across from 3-compartment sink.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No soap at the back hand sink. Dispenser broken. Hand sinks must have soap available at all times. Advised to buy bottle of hand soap and stock at back hand sink.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Metal pans stacked while wet on shelf across from 3-compartment sink.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Stacks of paper cups by register without protective barrier up to lip of top cup.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels at back hand sink. Keep stocked at all times. COS: Re-stocked
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Watches and bracelets on food handlers.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee's bags,sweater hanging on corner of dry storage shelf in close proximity of food supplies.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
No employee agreement forms completed and on file. CA; PIC advised to have all employees read and complete forms and keep completed forms on file.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee eating behind the service line, open drinks in the kitchen for employees. CA: PIC advised to only eat outside of service area and prep areas and only to have drinks with lids and disposable cups and straws in prep and service areas.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Bag of flatbread stored under soap dispenser at front hand-wash station. COS: Item moved
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Bracelets on food handler
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
No hair restraints for all food handlers
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employees' unopened personal drinks stored with prepped food items in WIC. Sweatshirt hanging on corner of shelf with dishes/pans.