Danielsville, Madison County

Number One China

200 GENERAL DANIELS AVE DANIELSVILLE, GA 30633

Food

Latest score

Dec 4, 2025

City

Danielsville

County

Madison

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 4, 2025

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No datemarking for cooked chicken and lo mein in walk-in. Add datemarking for time/temperature control for safety (TCS) foods. COS: Date labels added.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Shrimp thawing at room temperature. COS: Moved to walk-in cooler.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Stacks of disposable cups by register without protective barriers up to lip of top cup.

Jun 3, 2025

Routine

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloths on tabletops. COS: Moved to sanitizer bucket.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Trash/debris buildup around dumpsters in dumpster corral.

Dec 16, 2024

Routine

Score: 913 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Multiple items in walk-in and reach-in tubs without date mark. Date marked food to indicate discard date when time/temperature for safety.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Stacks up cups without cover protecting barrier up to lip of top cup.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Debris and splatter on spice and sauce containers on shelf on end of cooking line.

Jun 11, 2024

Routine

Score: 905 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Chicken in walk-in without date marking. Label all ready-to-eat food items that require date marking with date item was prepared/open. COS: date labels added.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back screen door in poor repair with air gaps underneath and along jamb.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Handleless cup used as scoop for sugar. COS: Replaced with spoon.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Stacks up cups without cover protecting barrier up to lip of top cup.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Grease accumulation in vent hood.

Nov 2, 2023

Routine

Score: 934 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: NoRepeat: No

Observed employee washing pot of rice in meat prep sink. CA: PIC advised to wash all items in 3-compartment sink. No sanitizer present in 3rd compartment. COS: Chlorine based sanitizer made and pot washed, rinsed, and sanitized.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leaking plumbing to meat sink; leaking water line to hand sink in men's bathroom.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Handless cups used in rice container, sugar.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Stacks up cups without cover protecting up to lip of top cup.

Jul 20, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.