200 GENERAL DANIELS AVE UNIT 215 DANIELSVILLE, GA 30633
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips for 3-compartment sink sanitizer. Did have test strips for chlorine dishwasher.
Routine
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Container of flour on shelf in kitchen without label identifying contents. COS: Label added.
Routine
Regulation: 511-6-1.04(4)(u) - food display (p)
No sneeze guard for self-service salsa bar.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Lid open to dumpster.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Dumpster corral not clean; trash and debris surrounding dumpster in corral.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Numerous raw meat items thawing at room temperature on ledges of and in meat sink. COS: Items placed in containers and held under running water at meat sink.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Bleach bottle connected to sanitize hose for dishwasher -use sanitizing agent designed for dishwashers.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee coat and hat stored on dry storage shelves with paper goods
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Chorizo in vacuum sealing thawing at room temperature. COS:Transferred to container in meat sink and submerged under running water.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Knives stored blades down in crevice between make table ledge and reach in freezer; tongs in cold drawers with handles in food. COS: All offending utensils run through dishwasher and stored properly.
Initial