Danielsville, Madison County

Gina Belle's Restuarant

530 GENERAL DANIELS AVE DANIELSVILLE, GA 30633

Food

Latest score

May 7, 2026

City

Danielsville

County

Madison

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 7, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Two sanitizer buckets with inadequate quat concentration. Ensure manufacturer's specifications. COS: Buckets remade with target concentration.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Pans stacked while wet on shelving across from dishwasher.

Nov 19, 2025

Routine

Score: 973 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Stacks of disposable cups in service area without protective barrier up to lip of top cup.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Cardboard liner used in dry storage for food supplies.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: No

No concrete pad or sealed asphalt for dumpster and grease can; receptacles on gravel.

May 14, 2025

Routine

Score: 912 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

No chlorine reading from service line sanitizer bucket or dishwasher. Ensure ~50 ppm chlorine. COS: Bleach added to bucket, dishwasher primed to leave 50 ppm residual.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Gravy in cooling phase in high volume in pot in walk-in. COS: Transferred to ice bath.

Nov 14, 2024

Routine

Score: 933 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Quat concentration too low in both sanitizer buckets. Ensure manufacturer's concentration (usually 200-400 ppm). COS: Buckets remade with 50 ppm chlorine.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Gasket replaced on "hot box" (holding cabinet) but food barely at required hot holding temperature (135 degrees) at unit's highest temperature setting.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(4)(a) - toilet rooms convenience and accessibility (c)

1 ptsCorrected: NoRepeat: No

No light in men's room.

May 15, 2024

Routine

Score: 892 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Time/temperature control for safety foods < than 135 degrees in hot holding; in warming cabinet and steam table. Ensure TCS foods are hot held at 135 degrees or greater. Food to be discarded at the end of lunch service. (2p.m.)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Shredded door gasket to warming cabinet. Unit at highest heat setting not holding food to minimum hot holding temperature (135 degrees). Walk in cooler holding at borderline for cold holding (41 degrees).

Nov 6, 2023

Routine

Score: 944 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

No sneeze guard for customer self service open condiment station(bulk condiments in containers with lids and serving utensils)

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Bracelet on food handling employee.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Spoons and tongs stored on top of lids to food items on steam table.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Light bulbs out under vent hood; dish machine not pulling sanitizer aid from bucket to dispense-dishes sanitized manually with quat sanitizer.

May 15, 2023

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No chlorine concentration at dishwasher. CA: PIC advised to ensure 50 ppm chlorine residual. To use 3-compartment sink and not to run items through dishwashers after sanitized in 3-compartment sink until sanitizing product refilled at dish machine.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Spoons and tongs stored on top of lids to food items on steam table.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Styrofoam cups in stacks without protective sleeve or device to protect lips of cups in stack.