Nov 25, 2025
Routine
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Knives stored with blades under warmer. COS: Knives cleaned, then stored in pan.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Damaged vent hood panels(dented).
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Dust and grime accumulation on blinds, walls, and ceilings near service windows, vinyl tile floor coming apart in storage room.