Danielsville, Madison County

Los Primos Mex Grill, LLC

715 U.S. HIGHWAY 29 N DANIELSVILLE, GA 30633

Food

Latest score

May 18, 2026

City

Danielsville

County

Madison

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 18, 2026

Routine

Score: 887 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Water under < 85 ° F at all hand sinks; stripped/worn o-ring for hot water fixture by ice machine. Ensure 85 ° or more for all hand sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Grime buildup on can opener blade. Food debris/grime buildup inside microwave.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Chlorine < 50 ppm or greater. Buckets brought up to 50 ppm; 3- compartment sink to be used until sanitizing agent bucket replenished for dishwasher.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

No hot water in establishment. COS: Tripped breaker for thermostat reset and water > 85° returned.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Stripped o-ring for hot water fixture to hand sink by ice machine.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Food debris/splatter on floor in walk in freezer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee clothing stored on dry storage shelves with pots and pans, food ingredients.

Nov 13, 2025

Routine

Score: 922 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Open container of tortilla chips on cook line, open bag of flour and open carton of hash browns in dry storage. Store foods with covers, seals, when not actively cooling. COS: Cover added to tortilla chips, hash browns and flour put in sealable bags.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: Yes

Insufficient protection from customers mouth and nasal discharges from sneeze guard at customer self-service salsa bar. Lower and angle sneeze guard. Get adequate sneeze guard.

May 7, 2025

Routine

Score: 833 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Raw pork stored above queso and heads of lettuce on shelves in walk-in cooler. Follow safe storage order regarding raw meats, produce, and ready to eat items. COS: Raw pork moved to bottom shelf with raw meats.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

No current certified food safety manager certificate at establishment. Have expired CFSM renewed, or hire someone with current CFSM, or have employee with managerial role over flow of food obtain CFSM.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: Yes

Insufficient protection from customers mouth and nasal discharges from sneeze guard at customer self-service salsa bar. Lower and angle sneeze guard. Get adequate sneeze guard.

Nov 20, 2024

Routine

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Grime and dried debris in microwave. Increase cleaning frequency.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: Yes

Insufficient protection from customers mouth and nasal discharges from sneeze guard at customer self-service salsa bar. Lower and angle sneeze guard.

May 29, 2024

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Dried food debris on can opener blade. Clean more frequently to preclude debris/food/grime accumulation. COS: Blade cleaned.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Insufficient protection from customers mouth and nasal discharges from sneeze guard at customer self-service salsa bar.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Tub of food products on floor in walk-in freezer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Borderline temperatures in walk-in cooler;every food item at 41 degrees.

Nov 15, 2023

Routine

Score: 843 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Chicken wings not reaching 1st stage cooling in time. CA: Verify food goes from 135 degrees-41 degrees in 6 hours and 135 degrees-70 degrees within 2 hours, the first 2 hours, the first 2 hours of 6 hours. COS: Discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Carnitas and queso in walk-in with start date of 11-5 (Discard on 11-12). CA: Discard food that is ready-to-eat after 7 days of prep date. COS: Food discarded.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Chicken wings in walk-in in cooling phase portioned into sealed Ziplock bags. Uncover food items and reduce volume for efficient cooling. COS: Food items discarded.