Comer, Madison County

Circle K Stores Inc/ Subway Comer

HWY 98 & HWY 72 W COMER, GA 30629

Food

Latest score

Jun 10, 2026

City

Comer

County

Madison

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No soap in men's restroom. Keep stored at all times. COS: Soap restocked.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: Yes

No paper towel dispenser in women's restroom with outhandles. Paper towels are required when out handles are present.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trash can close to hand sink in back prep area.

Dec 2, 2025

Routine

Score: 952 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Current Servsafe not displayed or on file at establishment. Obtain copy to display at establishment.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

No paper towel dispenser in women's restroom with outhandles. Paper towels are required when out handles are present.

May 13, 2025

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Time/temperature control for safety foods > 41 degrees in make table. Ensure TCS < 41 degrees in cold holding. COS: Food items discarded and time as a public health control to be used until unit is holding foods to 41 degree or less.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Make table not holding food at adequate temperatures. Technician called.

Nov 13, 2024

Routine

Score: 903 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: NoRepeat: No

Meatballs not reheated to 165 degrees before placed in steam table. Ensure reheat temperature is of at least 165 degrees before placing in hot holding. COS: Meatballs reheated to 165 degrees (in 2-hour window) then hot held.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

No covered trash can in the women's bathroom.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

No paper towels in the women's restroom (blow dryer present) with doorknob required to exit.

May 22, 2024

Routine

Score: 981 violation

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Stacks of cups at the front of the register without protective sleeve or barrier up to lip of top cup.

Nov 30, 2023

Routine

Score: 991 violation

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Stacks of cups at front without protective sleeve or other barrier up to lid of top cup.