Comer, Madison County

Maggie's Cafe

1976 MAIN STREET COMER, GA 30629

Food

Latest score

May 27, 2026

City

Comer

County

Madison

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 884 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Time/temperature control for safety foods >41 degrees in expo make table. PIC advised to ensure 41 ° or less internal temperature for TCS in cold holding. COS: Items discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Expo make table not holding food at adequate temperature. Suspect lack of circulation from storage in bottom.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster and grease receptacle stored on grass, gravel, and dirt.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Storage rooms with unfinished floors holding running freezers, paper goods in bulk, unused dishes and equipment.

Nov 12, 2025

Routine

Score: 945 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Whole milk in glass reach-in with expiration date of 11-2-25. COS: Milk discarded.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No handwashing signage in front restroom.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster and grease receptacle stored on grass, gravel, and dirt; concrete pad needed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Storage rooms with unfinished floors holding running freezers, paper goods in bulk, unused dishes and equipment.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dusty ceiling vents in kitchen.

Apr 30, 2025

Routine

Score: 953 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Spray bottles of cleaning chemicals found hanging on shelves in close proximity to clean dishes, equipment, food, utensils, and linens. COS: Moved to latch storing other spray bottles away from clean dishes.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: No

Dumpster and grease receptacle stored on grass, gravel, and dirt; concrete pad needed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Storage rooms with unfinished floors holding operating freezers, paper goods, unused dishes, equipment in large quantities.

Nov 13, 2024

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Grime/mold on interior walls and along edge of chute to ice machine. Increase cleaning frequency.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Chlorine concentration too low in dishwasher. Sanitizer bucket empty. Ensure 50 ppm chlorine. COS: Replaced with full bucket;50 ppm after whole cycle.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Open boxes of paper goods on floor in storage room. Store off floor if open.

May 22, 2024

Routine

Score: 882 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed employee place raw chicken on the grill then handle fryer basket handles without changing gloves, washing hands. CA: Wash hands and change gloves when changing tasks from raw meat handling. COS: Hands washed after gloves removed, new gloves donned, and fryer handles sanitized.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Pasta cooling in full buss tub, covered. COS: Volumes halved; tubs partially covered.

Dec 4, 2023

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Grime buildup in bottom ice scoop holder. CA: Clean more frequently. COS: Scoop and holder cleaned in dishwasher; holder replaced with hook.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Plastic ramekins used as scoops in salad make; handless bowl used to scoop fries. Use scoops with handles. COS: Items removed and replaced with handled scoops.

Jun 12, 2023

Routine

Score: 933 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Food handling employee washing hands in vegetable prep sink. CA: PIC advised to only wash hands at hand sinks. COS: Employee washed hands at hand sink. PIC advised to sanitize prep sink.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Bracelets on multiple food handlers.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloths out of bucket mid kitchen.