158 GHOLSTON STREET UNIT 3 COMER, GA 30629
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Quat in spray bottle too strong in concentration. Follow manufacturer's specifications; 200-400 ppm for this. COS: Remade to 200-400 ppm.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Improper ice baths for refried beans; pan of beans on layer of ice in pan. COS: Water added for a 50:50 ice: water mixture for more efficient cooling.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw chicken stored over eggs and steak in walk-in cooler. Raw chicken and raw steak in covered metal pans stacked over containers of sour cream and salsa in bottom shelf of make table. Ensure proper storage order with respect to raw vs ready to eat, cook temperatures of different meat products. COS: Items rearranged to proper storage order.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Most recent inspection score not displayed.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw chicken thawing in prep sink for vegetables/ready-to-eat food. Thaw raw chicken in proper sink designated for raw products. COS: Moved raw chicken to sink; RTE sink sanitized.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Rice prepped yesterday >41 degrees. Ensure cooling stages are met. COS: Food discarded.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Rice cooled down in plastic bags in walk-in cooler. Reduce volume. COS: Discarded.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
No thermometer in 2-door reach-in cooler.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Numerous ready to eat items in walk-in with no date labels. Label food items to indicate discard date. COS: Date labels added.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Inadequate lighting in back of walk-in cooler.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employees eating and drinking using open glasses in back kitchen. CA: Eat outside of food prep and service areas; cups in kitchen must be in disposable cups with lids and straws. COS: Items removed from kitchen.
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Employee medicines stored with beverages in bar cooler, on shelves with dry ingredients. CA: Store below and away from dry storage. COS: Items moved away from dry storage; refrigerated items placed in container on bottom shelf of cooler.
Routine
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Raw steak in vacuum sealing in vegetable sink. COS: Moved to meat sink; vegetable sink cleaned.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Food handler transferring rice from pot to pans with plate; handle-less ramekin for scoop in sugar.
Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)
Cookware stored on wired shelves underneath leaking air conditioner unit.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Leaking air conditioner by back door; no panels to vent hood.