2905 N ASHLEY ST VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
-Observed multiple containers of various food in walk in cooler with no coverings on them. -CA- Foods shall be covered when stored. -COS- manager of facility placed covering over foods.
Routine
-Observed ice scoop with handle touching ice in ice machine -COS, manager removed scoop from bin and placed on top in dry, clean area.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
-Observed multiple containers of food (salsa, pico, and shredded lettuce) in walk in cooler without covers over them. -COS, manager placed lids on all uncovered containers.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
-Observed multiple containers of foods (tomatoes, shredded lettuce, and beef) in reach in cooler not date marked. -COS, manager placed labels on containers with proper date marks.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
-Observed multiple containers in walk in cooler with no date marks. Salsa, queso, and chicken. -COS, manager placed labels on foods.
Regulation: 511-6-1.04(4)(q) - food storage (c)
-Observed multiple bags of food in pantry area under a fan. The fan had excessive dust build up and was blowing dust on the packaging underneath it. -COS, manager discarded contaminated bags and removed other packages that may be in danger of being contaminated.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
-Observed ice scoop with handle in ice in ice bin. -COS, manager removed scoop and placed on top of bin and educated employees of proper scoop storage.
-Observed bowl without handle in container of sugar. -COS, manager removed bowl and place scoop with handle in container.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
-Observed 3 jackets in pantry area stored on shelves above foods. -COS, manager removed jackets and instructed employees to use designated areas for belongings.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
-Observed ice machine with mold build up on the inside. -Manager instructed employee to clean the mold.
-Observed soda nozzle at bar that had not been cleaned. -Manager instructed employee to wash, rinse, and sanitize nozzle parts.
-Observed multiple containers in reach in cooler with no date marks on them. Containers had, tomatoes, diced chicken, and rice. -COS, PIC placed date mark stickers on all containers. Items had been prepped that morning.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
-Observed bowls being used as scoops in sugar containers. -COS, PIC placed new scoops with handles in sugar containers and removed the bowls.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
-Observed container of queso cheese being reheated using a steam well. Queso was not reheating fast enough. -COS, PIC placed queso cheese in microwave to reheat to proper temperature. The queso was then placed in the steam well to properly hot hold.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
-Observed multiple employees on cell phones return to work without washing hands. -COS, informed PIC and she instructed employees to wash hands.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
-Observed entire steam well unit in main kitchen not hot holding at a proper temperature capable of holding food above 135F. -COS, PIC instructed employees to reheat all foods in steam well (refried beans, rice, shredded steak) to a temperature of 165F.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
-Observed multiple employees eating and drinking in the kitchen and not in a designated area for employees. -COS, informed PIC and instructed workers to leave the kitchen while eating.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
-Observed several containers in main kitchen in prep top unit, reach in coolers and in walk in cooler with no date markings present on container. -COS, PIC instructed employee to date mark all containers without date marking present.