2910 N ASHLEY ST STE E VALDOSTA, GA 31602
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed containers of food (Chana Marsala, Saag Paneer, Tandoori chicken, cut chicken, curry beef, beef samosa, sauces) uncovered in walk-in cooler. Two sauces uncovered in bottom of prep top cooler. COS, All TCS foods were covered by PIC upon request.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Deep pot of tomato sauce and deep black bus tubs with muttar cabbage observed cooling. COS, Ice paddle was placed in tomato sauce to assist with cooling and muttar cabbage was portioned into smaller containers by PIC upon request.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Grease accumulated under cooking equipment. Clean and send verification to Bernotta.Linder@dph.ga.gov.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Multiple containers of food (Cooked potatoes, tandoori chicken, veggies, etc. uncovered in walk-in cooler. COS, All TCS foods were covered with lid and some with Saran wrap by PIC.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Chlorine sanitizer not registering upon testing dish machine. Sanitizer bucket was switched out and machine was primed to release air bubbles however bubbles were still observed in line. PIC called company to service.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Multiple containers (thirteen) of food (sauces, meats: beef, chicken, lamb,etc., veggies, etc.) observed uncovered in walk-in cooler. COS, All containers with TCS foods were covered upon request.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Large mixer bowl observed with old dried dough & oil and vegetable slicer observed with lots of dried veggie debris (lettuce & other). Mixer and slicer had not been used since Sunday per PIC. Please detail clean equipment and send verification of cleaning to Bernotta.Linder@dph.ga.gov.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Walk-in cooler (WIC) shelves and fan guards observed heavily soiled with build-up and mold-like debris. Please detail clean.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Dish machine chlorine sanitizer not at minimum concentration. Please have machine serviced.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Area where fryer and Tandoori oven observed with lots of food particles and WIC shelves with buildup debris. Please clean.