Bradwell Institute

Observed spray bottle containing purple chemical in custodial closet without a label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC needs to ensure all spray bottles are labeled with their contents.

Observed metal pans stacked while wet in ware washing area. Equipment and utensils shall be allowed to completely air dry before stacking or contacting food. Discussed ensuring all pans are allowed to air dry before stacking.

Observed all cheeseburgers stored in small cabinet warmer beneath inspection report posting being hot held below 135F. Observed pan of cheeseburgers in pass through warmer being hot held at 122F. Time/temperature control for safety food being hot held shall be maintained at 135°F (57°C) or above. COS: PIC discarded of all cheeseburgers out of temp.

Observed mac and cheese stored at 123F, 125F, 126F, 129F and 127F in multiple warmers throughout the facility. PIC stated the mac and cheese was cooked beforehand and placed in the warmers around an hour prior. Time/temperature control for safety food being hot held shall be maintained at 135°F (57°C) or above. COS: PIC reheated mac and cheese.

Observed chicken bites stored in the walk-in cooler above 41F. The chicken bites were made for lunch yesterday for lunch. The food did not cool down properly to 41F within the 6-hour time frame., in which the food is not properly cold holding in the walk-in cooler. COS by discarding of the chicken bites.

Observed open container of commercially prepared boiled eggs dated with an opening date on 5/2/2024, stored past the 7-day holding time frame. COS PIC discarded of the container of boiled eggs and the boiled eggs in the prepared tossed salads.

Observed rice scoop inside of bulk container of rice with the handle laying flat inside of the rice. CA: If scoop will be stored inside of food container the handle must remain above the food at all times. COS: PIC properly positioned scoop inside of the container, with the handle facing up above the food.

511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

Observed multiple large pans inside of the dry storage area that were wet stacked. CA: Pans must be allowed to dry entirely prior to stacking them on top of one another. Provided education to PIC regarding wet stacking.