Locality

Hinesville, Liberty County

Taco Bell #9924

301 W GENERAL SCREVEN WAY HINESVILLE, GA 31313

Food

Latest score

Jan 14, 2026

City

Hinesville

County

Liberty

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 922 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed brown and green substances located on drink nozzles in dining area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC needs to remove and clean and sanitize the drink nozzles.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple clean pans stacked while still wet. Equipment and utensils shall be allowed to completely air dry before stacking or contacting food. PIC needs to separate pans after washing and allow to air dry.

Dec 30, 2024

Routine

Score: 922 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed brown and green substances located on drink nozzles in dining area. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple clean pans stacked while still wet. Equipment and utensils shall be allowed to completely air dry before stacking or contacting food.

Jun 21, 2024

Routine

Score: 815 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed sausage crumble being held at 124F. COS: PIC stated their was no way to reheat the food. Item discarded.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

Observed PIC could not demonstrate their awareness of 5 symptoms/6 illnesses of their responsibility to inform. Per further discussion with PIC determined that they were aware of 2 symptoms but no diagnosis, with no way to verify.

511-6-1.03(1)(c)2,3 - Demonstration (Pf) 2. Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; Pf

Describing the symptoms associated with the diseases that are transmissible through food; Pf

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black substance on drink nozzle located at drive thru. COS: PIC instructed employee to remove nozzles and clean them.

Observed food debris still on dishes located on clean rack above 3 compartment sink. COS: PIC placed dishes back into 3 comp sink to be cleaned again.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops laying with the handle in the food (refried beans and shredded cheese). COS: Employee moved scoops so that handle was above the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed clean dishes were stacked while still wet. CA: Dishes shall be allowed to dry completely prior to stacking.