456 GENERAL SCREVEN WAY HINESVILLE, GA 31313
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed residue build up on coke nozzle of lobby soda machine and pibb nozzle of kitchen soda machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC washed and sanitized nozzles with residue build up.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed all meats and cheeses in the front sliding glass cooler were above 41F. Observed chicken salad, potato salad, and macaroni salad stored in reach in cooler in main kitchen above 41F. When being cold held, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded of all TCS food items in these two coolers. EH will follow up on the status of these coolers.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed measuring cup lying flat in container of oregano with the handle touching the oregano. Observed measuring cup stored in container of salt with handle touching the salt. If scoops are stored inside of food, handles must be maintained above the food at all times. COS: PIC adjusted the scoops so the handles were above the surface of the food.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed measuring cup lying flat in container of oregano with the handle touching the oregano. Observed scoop lying flat in ice at drink dispensers next to drive through window. Observed large scoop stored in the ice machine outside. If scoops are stored inside of food, handles must be maintained above the food at all times. Scoops my not be stored inside ice machines. COS: PIC adjusted the scoops in the oregano and the ice near the drive through line so that the handles were above the food. PIC removed the scoop from the ice machine.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed buildup of black dust and dirt on ceiling tiles, lights, and hvac vents. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed white scoop laying flat inside of grilled chicken on prep top. If scoops are to be stored inside of food the handle must be above the food at all times. COS: PIC adjusted the scoop so that the handle is sitting above the food.
511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;
2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed dumpster lid was left open. COS: Lid was closed by employee. CA: Dumpster lids and side doors must remained closed/ covered at all times.
511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:
(i) Contain food residue and are not in continuous use; or
(ii) After they are filled; and