That's Italian

Observed scoop stored in flour tub with handle touching flour. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC removed scoop.

Observed plastic tub stacked on drying rack while wet. Equipment and utensils must be allowed to air dry completely before stacking. Discussed ensuring tubs are allowed to air dry with kitchen staff.

Observed raw lamb and raw fish stored above multiple ready to eat food items in the walk-in cooler. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC rearranged food items.

Observed container of heavy creamed opened yesterday not properly dated marked with the date opened. I also observed premade lasagna removed from the freezer yesterday without the removal date. COS by employee properly date marking food items of when it was opened and removed from the freezer.

511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Markingefrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed chemicals stored in walk in cooler above food items. COS item was removed and placed away from food items.