Tasty Wings & Seafood

Observed raw shell eggs stored above cabbage in walk in cooler. Observed box of raw chicken wings stored on top of boxes of french fries. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. COS: PIC separated the food items.

Observed facility did not have written notification for the presence of major food allergens posted for customers to see. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC needs to ensure written notification is posted for major food allergens.

Observed multiple half empty barbeque sauce bottles labeled "refrigerate after opening" stored at room temperature. Bottles shall be stored at 41F or below once opened. COS: PIC discarded opened bottles.

Observed multiple baskets of fried chicken wings stored on fryers below 135F. See temp log. TCS food items shall be maintained at 135F or above when being hot held. Discussed potentially using time for chicken wings. COS: All wings were refried to 165F.

Observed buildup of black substance on drink nozzles of soda machine in lobby and at drive through window. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC Needs to clean and sanitize nozzles.

Observed multiple TCS foods held in walk in cooler for more than 24 hours without a date mark. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed boxes temporarily used as trash receptacles in kitchen area. Receptacles and waste handling units for refuse, recyclables, and returnables and for use with materials containing food residue shall be durable, cleanable, insect- and rodent-resistant, leakproof, and nonabsorbent. PIC needs to ensure approved trash cans are used at all times.

Observed raw fish stored above fully cooked snow crab legs in walk in cooler. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. COS: PIC separated the food items.

Observed multiple containers of flour, sugar, and ice with scoops stored inside the food with handles touching the surface of the food. During pauses in food preparation or dispensing, food preparation and dispensing utensils for non-time/temperature control for safety foods shall be stored with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

Observed multiple pans stacked while wet on the rack above the three-compartment sink. Equipment and utensils shall be allowed to completely air dry before stacking or contacting food.

Observed the outside dumpster with both lids open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.

Observed hand wash sink located in rear storage area did not have hand cleanser available. COS: Owner found a soap dispenser in the dining room of the facility and placed it at the rear hand sink.

Observed main entrance and back door were not self closing. CA: All doors to facility shall be self closing and tight fitting. COS: Owner and employee adjusted both doors so that they would close completely.

Observed floors throughout the facility were not clean to sight or touch. Observed white film and white dust on floors in the main kitchen. CA: Floors must be maintained clean to sight.