Salsa's

Observed cartons of tomato ketchup in the storage room sitting directly on the floor. CA: Food shall be protected from contamination by storing the food at least 6 inches above the floor. COS: Cartons of tomatoe ketchup were placed above the floor.

Observed cleaned plates for serving food in the main kitchen placed facing-up.Top surface of the plate is facing upward. CA: Cleaned equipment and utensils, laundered linens and single-service and single-use articles shall be stored covered or inverted. COS: Plates were stored inverted.

Both handwashing sinks missing paper towels and one missing soap. Each handwashing sink shall be provided with individual disposable paper towels. COS: Paper towels placed at both sinks.

Build up of black residue inside ice machines. Food contact surfaces shall be clean to sight and touch. CA: Ice machine to be cleaned.

Employee cupping sauce without a hair net/hat. Employees shall use an effective and clean hair restraint. COS Manager told employee to put on a hair net.

Observed employee purse on facility shelf in dry storage area. Lockers or other suitable facilities shall be used for the storage of employee belongings.

Spray bottles of chemicals not labeled by 3 comp sink area. All chemicals in working containers shall be labeled. COS: Bottles labeled.

Wiping cloths stored in sanitizer buckets with concentration 0 ppm. Wiping cloths held in between uses in a chemical sanitizer solution at a concentration specified under DPH Rule .056n (50 ppm - 100 ppm chlorine). COS: Sanitizer buckets remade at proper concentration.

Container of sugar and shells stored uncovered. all food shall be stored covered to prevent overhead contamination. COS covered during inspection.

spray bottles of chemicals not labeled. All chemicals in working containers shall be labeled. COS labeled

multiple containers of food (butter, sugar, cinnamon, spices) not labeled. All working containers shall be individually labeled.

Dirty wiping cloths on prep table. Dry wiping cloths shall remain residue free.

Wet nested pans. After washing, rinsing, and sanitizing pans shall be air dried properly.

Observed employee filling bottle using the hand sink. The hand sink may only be used for handwashing; pic corrected employee.

Spray bottles filled with chemicals not labeled. All working containers with chemicals not labeled; labeled during inspection.

Beans and pico- not cooling properly; covered and not cooling properly; covered and not cooling fast enough. Cooling temp was achieved after moving to freezer. Cooling shall be accomplished by: 1. placing in shallow pan 2. thinner/smaller portions 3. stirring food 4. other effective methods; moved to freezer and was able to cool. Showed pic cooling log.

Wet wiping cloths throughout facility kitchen (on prep tables). All in use cloths shall be stored in sanitizer solution between uses.

Pans stacked wet. Must be stacked so they can properly air dry.

Observed personal items on facility shelf. All personal items shall be stored in a designated area.

Churros and hamburger patties observed stored uncovered in stand up freezer. All food must be stored covered to protect from overhead contamination. COS Discarded during inspection.

Multiple seasonings not labeled. Working containers holding food that are removed from their original packages shall be clearly individually labeled.

Mop sink observed leaking from faucet. All plumbing systems shall be maintained in good repair.

Observed purse under facility prep table stored over facility items, drink in dry storage by bar and drink in kitchen. All items shall be stored in a designated area, separated from facility. Lockers or other suitable facilities shall be used for the orderly storage of employee possessions.