TASTY WINGS & SEAFOOD

Fish on the menu listed as catfish. Fish that is getting served is swai fish. CA: All food shall be honestly presented. Spoke to PIC. Electronic menu is going to be changed, and the paper menu is going to have the word catfish crossed off.

Battered shrimp in the chest freezer stored uncovered. CA: Except when cooling, all food shall be stored covered. COS: Covered during inspection.

Seasonings by the grilling station stored uncovered. Chicken filets in the stand up freezer stored uncovered. CA: Except when cooling, food shall be stored in packages, covered containers, or wrappings. COS: Covered during inspection.

Chicken stored on the counter was at 90 deg f. French fries on counter were around 125 deg f. CA: All tcs food being hot held shall be maintained at 135 deg f or above; COS: Chicken was discarded and french fries were discarded during inspection.

Liquid margarine being stored uncovered; CA: Except when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Covered during inspection.

Spray bottles with chemical in it is not labeled; CA: All working containers holding chemicals shall be labeled; COS: Discarded during inspection, and new bottle with new label used.

Buttercold holding in STUP cooler near kitchen door had temps above 41 deg f. Multiple food cold holding in walk in cooler had temps above 41 deg f. CA: TCS food cold holding shall be maintained at 41 deg f or below. COS: Butter was discarded. Walk in cooler had an ambient temp of 41 deg f. The door was opened and closed often per manager. Always keep door closed.

Okra, onion rings and crawfish stored uncovered. CA: Food shall be protected from cross contamination by: storing the food covered. COS: Covered during inspection.

Coleslaw opened on Monday doesn't have a date mark. CA: Refrigerated RTE TCS food prepped and packaged by a processing plant shall be date marked 24 hrs after opening. COS: Manager knows it was opened Monday. Date marked during inspection.

Fish cold holding temped at 54. All tcs food cold holding shall be maintained at 41 deg f; COS: Discarded during inspection.

Observed pans wet nesting. After washing, rinsing, and sanitizing all pans shall be air dried properly.

Multiple single use containers (margarine and glass bottles) being re-used for sauces. Single service and single use articles may not be reused.

Eggs (raw), fish (raw), ground beef (raw) stored over ready to eat food. All raw animal products shall be stored separate from RTE food -> below all RTE; COS: moved during inspection.

Fish cold holding in reach in cooler above 41 deg f. All tcs food cold holding shall be maintained at 41 deg f or below; COS: discarded.

Chicken in fryer baskets at temps below 135 deg f. All tcs food hot holding shall be maintained at 135 deg f. or above; COS: Discarded during inspection.

Spray bottle of sanitizer had concentration that was too strong. Chlorine sanitizer shall have 50 ppm; COS: Dumped and re-made.

Inspection report hung up is not the most current report.

Nonfood contact surfaces (back of grill). All nonfood contact surfaces shall be cleaned often enough to prevent accumulation of residue.

Garbage can has lid open. All refuse has to have the lids closed.

Personal items (drink and food) next to facility items. All personal items shall be stored separated and in a designated location.

Multiple foods out of temperature while cold holding in the walk in cooler. All tcs food being cold held shall be maintained at 41 deg f; temp of unit lowered, food in back good, food towards door warmer. Door shall always remain closed. Will come back in 72 hrs to check temp.

Crab stored uncovered in reach in freezer. All food stored shall be covered to prevent contamination; covered during inspection.

Spray bottle of bleach water not labeled. All working containers holding chemicals shall be labeled; labeled during inspection.

Working containers of sauce not labeled. All working containers holding food shall be individually labeled. Will check back in 72 hrs.

Build up of grease on floor in between cooking units. All physical facilities shall be cleaned as often as necessary to keep them clean.

Vent hood has grease dripping, and needs to be cleaned. Ventilation systems shall be cleaned so they are not a source of contamination. Will check back in 72 hrs.

Observed employee was a dish with gloves on, and then almost start to prep food without washing hands and changing gloves. Food employees shall clean their hands after engaging in activities that contaminate hands; employees took gloves off, washed hands, and put clean gloves on.

Fish being served is presented as catfish on the menu, but customers are getting served swai fish. Food shall be honestly presented; spoke to pic, menu needs to be reflect swai or fish, menu can't say catfish.

No employee health policy signed by any employees. Food and conditional employees shall be informed in a verifiable manner of their responsibility to report their health information as it relates to diseases that are transmissible through food; blank forms to be signed.

Multiple working containers not labeled. All working containers shall be individually labeled.

No hot water at handsink by 3 comp sink. All plumbing systems shall be maintained in good repair.

Multiple personal items throughout store personal items shall be stored in approved location.