100 SOUTHLAND DR BARNESVILLE, GA 30204
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris under the fry station. Clean at a frequency to prevent accumulation of debris.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Fried chicken at buffet line was cooler then required 135 degrees or hotter. corrected by having chicken thrown out and replaced.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
observed employee personal cup left on prep counter. correct by having personally cups separated from food areas.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
observed wash clothes left on prep counters. correct by having wash clothes put in laundry or submerged in sanitizing solution.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
raw meats store above raw chick peas in walk in freezer. correct by having proper separation.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Ready to eat food held in cold holding on buffet line was greater then 41 degrees. Attempted to add more ice to try to get temperature down and returned two hours later, but temp was still too high. corrected by having food thrown out and by shutting down salad bar until equipment is repaired.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Hand washing sink blocked with trash can and fan. Correct by removing items and keeping sink open to be used at all times.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed many food containers with no date mark. such items was a large bin of coleslaw with no date on it. Corrected by having owner date mark everything in the whole kitchen.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Unknown ingredients in mixing bowl or not original container. could not identify what it was. Corrected by having it thrown out.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wash clothe was left out on serving counter top. corrected by having wash clothe removed and had counter re-sanitized.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Large amount of grease had pooled between fryer and grill. Corrected by having employees scoop it up and disposed of properly.
Initial
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Must stored items did not have date marked on container. correct by implementing a protocol for standard date marking.