419 COLLEGE DR BARNESVILLE, GA 30204
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulations of debris under sinks and cooking equipment. Clean at a frequency to prevent accumulations
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Permit not posted. Permit shall be posted in customer's alongside of the latest inspection report and CFSM certificate(s)
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Permit was not posted in public view. correct by posting permit where everyone can see it when ordering.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
floor bordering behind ice maker needs silicone around bottom. fill holes or gaps around pipes in walls. three compartment sink needs a air gap in plumbing floor board under pizza counter needs added. outlet in ice cream bar had scorch mark. outlet must be evaluated for safety. add silicone behind soda machine where there is a gap around back board.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
observed food in self serve buffet area at a greater temperature then required 41 degrees. corrected by having food thrown away.
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
hand washing sink in bakery area of kitchen was out of order. Correct by repairing hand washing sink so that employees may access it within 20 ft of work area.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
mold like growth in ice machine. Correct by draining ice machine and sanitizing it before it may be used again.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed many items with no date mark, or many items passed used by date. corrected by having food thrown away.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
observed cleaned catering dishes contaminated by carnosine oil that spilled from heat lamps, store above it. correct by having them washed, rinsed and sanitized.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wash clothes hung on three compartment sink. correct by having wash clothe put in laundry or submerged in sanitizing solution.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
observed leak under dish washing machine creating large amounts of dirty water on floor. correct by getting machine repaired.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
observed heavy grease build up under fryer, along edge of Mongolian grill and lost of food waste under pizza prep area. correct by having food service deep cleaned.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
observed many holes and gaps in walls and around floor joints. correct by having all holes and gaps filled and sealed to prevent pest and bacteria growth.
Initial
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Hole around AC unit in storage room big enough for mice and bugs to get in. Correct by fixing hole and sealing around AC unit.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Several equipment out of order and patched walls need painted.