220 MAIN ST BARNESVILLE, GA 30204
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed seasoned, diced chicken stored beyond its discard. Chicken was prepared 5/29 and should have been discarded by 6/4. Chicken was discarded. Spoke with the owner about practicing first in, first out rule.
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed boxes and containers of food stored on the floor. All food shall be stored at least 6 inches off the ground to prevent contamination.
Routine
Initial
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Still had a lot of gaps and holes in walls and floor that need to be sealed with silicone. self closing doors need adjusted to tightly close. more base baords needs added behind cleaning shelf.