Huddle House

observed no hand soap stocked at front handwashing sink and steel wool left in sink. COS-removed.

observed bell peppers at prep top cooler with pull date of 04/20/2026. cos-item removed/disposed of at time of inspection.

observed large gap under rear door allowing sunlight to enter and potential pests. CA-repair seal asap.

observed water pitcher left in front hand wash sink COS-removed

observed mop stored head down in mop sink. COS-flipped to dry head up in proper fashion.

observed water pitcher in hand sink

observed water pitcher left in front food service handsink and no hand soap available in front handsink. COS

observed sanitizer sink at warewash station with too low level of sanitizer solution, COS-drained and refilled to proper sanitizer level

observed green beans in walk in cooler; waffle mix, green beans, mashed potatoes in front reach in cooler; all marked with past due disposition dates. COS thrown out at time of inspection.

observed rear exit with large gap under the door allowing sunlight through. CA-repair seal ASAP to prevent pests.

Observed water pitcher left in front food service handsink. C/A - keep all handsinks free for handwashing.

Observed fresh waffle batter being poured onto a dirty waffle iron. C/A - clean more often to prevent buildup and clean before using waffle iron.

Observed no sanitizer buckets set up during inspection. C/A - Make up sanitizer buckets before starting food prep. COS - manager prepped sanitizer buckets

Observed food debris on inside of microwave. C/A - regularly clean to prevent buildup.

Observed build up on grate and well of soda fountain. C/A - clean more frequently to prevent build up.

Observed no signed employee health reporting agreements upon arrival. C/a sign and understand EHRA - COS - present employees signed agreements . repeat

Observed water pitches in HW sink in front food service area, blocking the sink. C/a Remove the pitchers and do not block the sink COS - Moved

Observed microwaves with significant food debris throughout. C/a Clean thoroughly and increase cleaning frequency.

Observed waffle makers coated in food debris and waffle mix. c/a clean asap, clean more often.

Observed no sanitizer being used in 3-compartment sink. When informed that dishes must be sanitized, the incorrect amount of bleach was added. C/a Purchase facility's common sanitizer and use it in the 3-compartment sink.

Observed no test strips at facility. C/a Obtain test strips ASAP.

Observed retaining well for soda and juice dispenser with significant build-up in the retaining well. C/a Clean thoroughly, and increase cleaning frequency. COS - Cleaned

Observed no Employee health reporting agreements on-site. Management did not know all the symptoms to not work with and diseases. C/a find EHRA at Georgiaeh.us - Food service - employee health - cos

Observed significant amounts of cleaned dishes with food debris on them, some were not fully cleaned. c/a clean dishes thoroughly before storing, and protect dishes from contamination by cleaning kitchen top surfaces more. cos cleaned

Observed sanitizer levels for quat sanitizer >400ppm. C/a dilute sanitizer buckets and fill them according to manufacturers' requirements. c/a buckets were diluted

Observed non-see-through containers with no common name labels on them. C/a label the area where containers are consistently stored to prevent issues in labeling. repeat

Observed rear exit of the facility needing door sweep, as there is a small space between the ground and door. c/a Install a doorsweep

Observed food employees not properly changing gloves when changing tasks. c/a Food employees were advised on when to change gloves and what constitutes a task change.

Observed ventilation /hvac in facility leaking liquid on to the ground. c/a repair hvac system asap

Observed dumpster facility damaged and with no drain plug. C/A Obtain new dumpster facilities repeat

Observed damaged wall tiles throughout kitchen . c/a repair damaged wall tiles asap. repeat