227 HWY. 25 N. MILLEN, GA 30442
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
observed several shelves lined with cardboard, a potential hoarding place for pests. CA-remove cardboard and dispose.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
observed drink nozzles at drink dispenser in dining room encrusted with mold-like substance. COS-removed to be cleaned/sanitized at time of inspection.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
observed mop in mop sink drying face down. COS-flipped to dry in proper configuration
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
hashbrowns in freezer unit sitting in an opened bag, uncovered
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
lettuce in walk in cooler past the use by date 12/31/2024, thrown out
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no current inspection or ServSafe certificate posted. C/A - post permit, current inspection, and ServSafe Certificate on plain view of the frotn counter. Also post score in drive thru window.
Routine
Observed sanitizer buckets far exceeding 200ppm chlorine levels. Tabs turned nearly black. C/a buckets must be filled according to sanitizer manufacturer requirements. Use the available sanitizer packet and add it to 9.5 L of water. The food employee filled it directly with sanitizer from the 3-compartment sink. COS food employees were corrected and sanitizer buckets were refilled. repeat
Observed several food employees with the tops of their heads not covered even though their hair was long. C/a Employees may wear a visor but only with a hairnet.
Observed an employee grab a to-go container of fries to place in a bag without wearing gloves, wiping their hands on their legs after. C/a Put on gloves if you may be in contact with food. repeat. cos. the employee was instructed to put on gloves