400 W WINTHROPE AVE MILLEN, GA 30442
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
observed cardboard lining some shelves in kitchen. ca-remove potential pest harboring devices.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
observed raw chicken sitting above raw steak in walk in cooler. ca-store according to temperature requirements (highest cooking temperature required at bottom). observed raw burger patties sitting above prep top cooler, cos-removed and placed in reach in cooler.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
observed sanitizer bucket with no sanitizing agent present. COS-drained and refilled with proper concentration.
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
observed several wiping cloths on counters CA-remove and place in sanitizing bucket or in dirty linen area.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
observed wrong inspection sheet posted CA-post most current report visibly for patrons to observe.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
observed raw burger meat and gator/fish meat sitting above ready to eat food in reach in cooler at grill prep area. COS-removed and placed in proper storage order according to temperature requirements.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed no date marking on food items in walk in cooler, CA-place prep date on all prepped food items to ensure proper holding time or use by time is accomplished.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods in prep top coolers at 48 - 49 degrees F for cold holding. C/A - adjust prep op coolers or use metal pans to help with cooling.
Routine