Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Hazlehurst, Jeff Davis County

Ruby's Taqueria

38 N WILLIAMS ST HAZLEHURST, GA 31539

Food
Latest score
99
Apr 15, 2026
City
Hazlehurst
County
Jeff Davis
Inspections
8

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 991 violation
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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no sanitizer test strips for the sanitizer side of the 3-compartment sink. Establishment uses chlorine (bleach) as sanitizer. Advised manager that proper strength is 50-100 PPM never to exceed 200PPM, minimum temp of 75 degrees leaving dishes in solution for 10 seconds minimum.

Oct 8, 2025

Routine

Score: 1000 violations
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No violations recorded for this inspection.

Mar 19, 2025

Routine

Score: 961 violation
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No CFSM for facility. Need to get expired certificate renewed.

Oct 16, 2024

Followup

Score: 793 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Noted out of temp cold hold unit in main kitchen section area = all cold hold items should be 41 degrees F of less - repair or replacement required on cooling unit by 3 compartment sink. Discard all food. REPEAT!!!!!!!!!!!!

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM for facility. Need to get expired certificate renewed.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

No hanging thermometers provided for cooling units. Place thermometers in all cooling units so you can properly monitor temps. REPEAT

Oct 9, 2024

Routine

Score: 757 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Noted out of temp cold hold unit in main kitchen section area = all cold hold items should be 41 degrees F of less - repair or replacement required on cooling unit by 3 compartment sink. Discard all food.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No CFSM for facility. Need to get expired certificate renewed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

The #1 hand wash sink did not have paper towels. Keep drying provisions available at all times.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Noted prepared food items with no use by dates in the reach in coolers. All items must be dated once removed from original packaging.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Noted prepared food items with no use by dates in the reach in coolers. All items must be dated once removed from original packaging.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No hanging thermometers provided for cooling units. Place thermometers in all cooling units so you can properly monitor temps.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed a spoon with handle in direct contact with sugar that was in a container. Keep handle in upright position at all times to help prevent contamination.

Apr 19, 2024

Routine

Score: 962 violations
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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

18 Observed evidence of roach activity in main kitchen section.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

13 A Noted last inspection report was not posted.

Oct 6, 2023

Routine

Score: 922 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

2-2 D The #1 hand wash sink did not have paper towels.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Noted prepared food items with no use by dates, in the reach in coolers.

Jun 16, 2023

Routine

Score: 961 violation
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Noted prepared food items in the reach in coolers with no use by dates.