5 W COFFEE ST HAZLEHURST, GA 31539
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Not all units had hanging thermometers inside them. Make sure all cooling and freezing units has individual thermometers inside them that are easily seen.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered battered okra inside the walk in freezer. Foods should be covered at all times.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a case of fish filets being stored directly on the floor in the walk in freezer. Keep foods 6' off the floor.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed steamer pan under green beans and mac n cheese with heavy accumulation of old food debris. Pan needs to be cleaned.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Pass through in middle of the kitchen has hanging food particles above food areas. CA: Clean and sanitize this area more often.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted residue and build up on frame work of equipment in main kitchen section.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
14 C Observed single use item stored directly on floor surface in back dry storage area.
Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
17 D Noted A. C. system in main kitchen section was not working = air temp was 89 degrees F at the time of this inspection.