Hazlehurst, Jeff Davis County

WING HAVEN 1 LLC/DBA:DICKS WINGS

11 W COFFEE ST HAZLEHURST, GA 31539

Food

Latest score

Feb 18, 2026

City

Hazlehurst

County

Jeff Davis

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 18, 2026

Routine

Score: 885 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Handwash sink lacking hot water. Please correct hot water valve issue

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Hanging thermometers have been removed from holding units, replace ASAP.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed back door not closing properly allowing for rodent entry and found rodent droppings near the back door. Fix gap on door and increase rodenticide procedures.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No chemical test strips provided for 3 compartment sink nor sanitizer bucket. Get test strips.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed large gap under back door allowing for rodent entry. Place seal on door bottom to keep out pests.

Sep 2, 2025

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Reach in cooler near 3 compartment sink found holding foods at 45 F with the ambient thermometer reading 50 F. Also, walk-in cooler found holding foods at 47 F. Lines in the back of the fan unit (walk-in) were found with frost. Condensation present on the unit. Maintenance was called during the inspection. CA: Units must hold foods below 41 F.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Stainless steel tables, prep top cooler, reach in coolers found with build up on edges and handles. CA: Clean and sanitize these more often.

Feb 26, 2025

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sink lacking hot water. Hot water must be provided to all hand wash sinks for proper hand cleaning.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door not closing properly allowing for rodent entry and found rodent droppings near the back door. Fix gap on door and increase rodenticide procedures.

Jul 17, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed contact surfaces inside the microwave being soiled with food. Need to increase cleaning frequency to a minimum of every 4 hours or less, whichever comes first.

Mar 13, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Can opener with visible build up. Spatula with melted rubber handle in use. Racks up front in kitchen found filthy. CA: Replace damaged equipment and perform cleaning . Clean and sanitize. Can opener should cleaned or discarded.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Cleaning frequency: Clean dust and grease more often: Walls, fryers, racks.

Oct 5, 2023

Routine

Score: 904 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Orange juice in walk in cooler was out of date.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Wings were being partially cooled on counter top in deep pans.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Single use plates stored on floor (In box).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Hood and overall facility needs deep clean.