Zaxby's

Observed brown buildup along the baffle inside the ice machine. Equipment food-contact surfaces and utensils shall be cleaned in equipment such as ice bins and enclosed components of equipment such as ice makers: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing ice in order to wash, rinse and sanitize interior of the ice making machine.

Observed employee preparing food while wearing a wristband. Except Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed wrist band.

Observed raw chicken fillets (54°F) inside the reach in cooler above 41°F. Ambient air temperature of the unit is 56°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food was moved to the walk in cooler to decrease the temperature.

Observed the gasket on the reach in coolers in disrepair. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Have the gasket repaired.

Observed chicken wings hot holding at 128F under the heat lamp. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F or above. Food discarded.

Observed dumpster doors open after use. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.