CHILI'S GRILL & BAR #517

14B: .05(10)(e) 1,2,4Observed several metal and plastic containers stored as clean and stacked wet. THIRD CONSECUTIVE VIOLATION.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were washed, rinsed, sanitized, and stored in a position that allows for air drying.//

13A: .02(1)(d)Observed the most recent inspection report was not posted at beginning of inspection. An old inspection from 6/25/24 was posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Please post today's inspection report in public view.//

14B: .05(10)(e) 1,2,4Observed several metal and plastic containers stored as clean stacked wet. SECOND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION*// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were separated to air dry.//

15A: .05(6)(a)Observed walk-in freezer with accumulation of ice coming from pipe next to condenser.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

6-1A: .04(6)(f)Observed multiple time/temperature control for safety foods cold holding above 41F.// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were cold holding improperly for less than 4 hours and were allowed to cool down. Employees placed ice bags on food.//

12C: .04(4)(m)Observed four wiping cloths stored in four separate quat sanitizer buckets below the minimum required concentration.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was remade to correct concentration.//

14B: .05(10)(e) 1,2,4Observed several metal containers stored as clean stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were recently stacked. Containers were allowed to be separated to air dry.//

6-2: .04(6)(g)Observed several opened bags of shredded cheese {time/temperature control for safety (TCS) foods} without a date mark label that were stored greater than 24 hours.// Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person In Charge (PIC) provided a date mark, PIC knew when bags were opened and provided the correct date of when bags were opened.//