NAJU MYUNOK

container of beef brisket that had been cooling since yesterday measured 42°F. Two additional containers of beef brisket that began cooling at 1:00 PM were measured at 84°F at 3:28 PM. Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

4-2B: .05(7)(b)The interior of the ice machine has debris present. Equipment food-contact surfaces must be cleaned at appropriate times and often enough to preclude an accumulation of debris buildup. (C) Corrective Actions: The ice machine was cleaned.

12D: .04(4)(g)Cut onions not washed before cutting. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The onions were discarded.

14A: .04(4)(k)Rice utensils held in 78F water and cups without handles were stored in the dry ingredients. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: The utensils were cleaned and sanitized and the cups were removed from the foods.

17D: .07(5)(j)Employee food, drinks and clothing stored with consumer items. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: The items were relocated to the employee refrigerator and lockers.