490 LLC dba Ihop 490

Observed TCS foods in walk in cooler coldholding above 41F. (Shredded cheese 45, raw steak strips 44, liquid egg 44, butter 45, sliced tomatoes 46, ranch 47). CA: Cold TCS food shall be maintained at 41F or below. COS: Not noted as corrected on site. CFSM discarded all TCS foods coldholding above 41F and prepped over four hours prior. All TCS foods found to be prepped less than four hours prior were relocated to freezers for rapid cooling. Walk in cooler will be serviced and rechecked by Health Department before being used to coldhold food items.

Observed TCS foods reading above 41Fin prep top cooler and reach in cooler at waitress service area (Ranch 45, sliced strawberries 46, ranch 48, cocktail sauce 47).

CA: TCS food shall be maintained at 41F or below.

COS: All TCS foods were prepped day prior. CFSM discarded TCS foods. CFSM will have cooler unit serviced and will not use unit until serviced and rechecked by Health Department.

Observed live roach in area between dishwash area and kitchen. CA: CFSM stated weekly pest control visits have been enacted. Facility is currently reviewing options but will monitor for increased pest activity.

Observed ceiling tiles in main kitchen missing or moved creating openings in ceiling. CA: CFSM will have tiles replaced or repaired.

Observed TCS foods not cold held at 41 degrees or below. Observed sliced tomatoes (48F) and cut lettuce (54F) stored in prep top behind grill not stored at 41 or below. Ambient temperature of left side of prep top was 56F. Corrective Action: tomatoes were within time parameters and were taken to freezer to rapidly cool to 34F before placement back into prep top. Cut lettuce was not within time parameters and PIC discarded lettuce. Discussed having maintenance look into cooling issue with left side of prep top cooler.

Observed shredded cheese stored in reach-in cooler behind grill with a use-by date of 3/11 (inspection 3/13/25). Corrective Action: PIC discarded shredded cheese.

Observed dead roaches and other insects in back food storage room behind shelving. Corrective Action: employee assigned to clean.

Observed light coming through bottom right corner of back door. Corrective Action: maintenance to seal gap in door.

Observed live roach along back wall in dish area. Corrective Action: pest control to come out next Wednesday (3/19) for weekly pest control application.

Observed ceiling tile in storage room near employee bathroom with heavy black accumulations. Corrective Action: maintenance to replace tile by 3/27/25. Will perform informal follow-up on 03/27/25 to verify ceiling tile is replaced.

Observed no paper towels at employee restroom. Corrective Action: CFSM was notified, employee provided paper towels at employee restroom. Discussed restrooms always being stocked with paper towels.

Observed multiple food contact surfaces not cleaned to sight and touch. Observed interior of ice machine, ice scoop holders both at ice machine and at waitress station, not cleaned to sight and touch. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 9/23 to verify items have been cleaned to sight and touch.

Observed multiple food contact surfaces not cleaned to sight and touch. Multiple food containers stored as clean soiled with food debris. Corrective Action: CFSM was notified, containers were taken to warewashing area to be properly washed. Discussed ensuring all food debris is removed from containers before being stored as clean.

Observed both live and dead roaches at ice machine and throughout kitchen. Corrective Action: CFSM was notified, pest control to be contacted and increase visits until pest issue is resolved. Will perform informal inspection on 9/27 to check issue.

Observed back door seals in disrepair. Corrective Action: CFSM was notified, workorder placed to have seal replaced. Discussed importance of seal to prevent pest entry. Will perform informal inspection on 9/27 to verify.

Observed shelving for storage of clean dishes soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed lining shelving with plastic liner to prevent from getting damaged. Will perform informal inspection on 9/27 to verify shelving has been cleaned.

Observed part where mixer attaches soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed ensuring all parts of the mixer are cleaned to sight and touch.

Observed several damaged ceiling tiles throughout kitchen needing to be replaced. Observed damaged ceiling at clean dish storage room across from employee restroom. Corrective Action: CFSM was notified, workorder placed to have ceiling tiles and ceiling replaced. Will perform informal inspection on 9/27 to verify ceiling tiles and ceiling have been replaced.

Observed employee handle phone with gloved hands and handle cooking utensils without changing gloves. Corrective Action: CFSM was notified, discussed changing gloves after handling phone before engaging in food prep. Provided handouts.

Observed multiple food contact surfaces not cleaned to sight and touch. Observed interior of ice machine, ice scoop holder, and stand mixer bowl not cleaned to sight and touch. Corrective Action: CFSM was notified, employee assigned to clean.

Observed employee cooking without a hair restraint. Corrective Action: CFSM was notified, employee instructed to put on hair restraint. All employees in the kitchen working with food are to use a hair restraint.