Wok N Roll II

Observed during the course of this inspection that the facility had raw chicken wings stored above containers of sauce and raw beef in the walk in cooler. COS: The wings were reorganized correctly. CA: Glynn EH instructs management to ensure that raw chicken is never stored above RTE sauces and raw beef in the walk in cooler.

Observed during the course if this inspection that the facility was not displaying their most recent inspection score. CA: Glynn EH instructs management to ensure that the most recent inspection score is displayed at all times for public viewing.

Observed raw shelled eggs being stored besides RTE foods and above raw vegetables inside walk in cooler at the time of this inspection. COS: Management moved eggs. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display. Eggs must be stored at bottom of shelf following proper stacking order.

Observed several containers with prescription pills being stored besides to go containers on shelve above prep top cooler in the main kitchen at the time of this inspection. COS: Management removed pills. CA: Medicines that are in a food service establishment for the employee’s use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.

Observed during the course of this inspection that the working containers of seasonings were being stored uncovered in front of the woks. COS: Management covered the identified items. CA: Glynn EH instructs management to ensure that all food items and seasoning are stored covered when not in use.

Observed several uncovered items in RI cooler (Chicken), cook line (sauces), WI cooler (Shrimp), WI freezer(wonton). COS: Manager covered all uncovered items. CA: All food items shall be kept covered to avoid vertical contamination.

Observed multiple food items with the serving utensil handles in direct contact with food product. COS: Management elevated all handles above the food and lid of the containers. CA: Management stated that they will properly store all serving utensil handles when in between food prep moving forward.

Observed during the course of this inspection that the facility was storing prescription medicine, super glue, and over the counter pills/supplements above the prep top cooler in the main kitchen. COS: Management moved all items to the front register. CA: Management stated that all medicines and other potentially toxic substances would be stored in areas that did not pose a contamination risk with food preparation/storage or equipment.

Observed during the course of this inspection that the facility had dead pest inside if the water at the steam table.

COS: Glynn EH instructed management to drain all of the water out of the steam table and clean and sanitize the unit before supplying fresh water.

Management complied with the instructions immediately.

COS: Management stated that they will begin to clean and sanitize the water holding area of the steam table at an increased frequency to remove any dead pest from inside of it.

Observed during the course of this inspection multiple food items with the serving utensil handles in direct contact with food product. COS: Management elevated all handles above the food and lid of the containers. CA: Management stated that they will properly store all serving utensil handles when in between food prep moving forward.

Observed during the course of this inspection that the facility had a severe amount of ice buildup inside of the walk in freezer unit. CA: Management stated that they would call a service provider to address the reasons for the ice buildup.

Observed a visibly soiled cup being stored inside of a container of MSG. COS: Cup was removed and sent to potwash. CA: Management stated that cups will no longer be used with that product and all utensils used with dry goods will be cleaned and sanitized more frequently.

Observed the handles of scoops being stored in multiple non - tcs dry products coming into direct contact with the product. COS: Management removed the scoop handles from contact with the product. CA: Management stated that scoops with handles will be stored in a way that the handle does not contact dry product moving forward.