Mr. Shucks Seafood

Observed during the course of this inspection that the facility soda gun at the bar displayed significant buildup on the soda dispensing surfaces. COS: Unit was cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are cleaned and sanitized often enough to keep them clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility dish machine was not dispensing sanitizer. COS: Multiple issues were addressed sanitizer supply was restored. CA: Glynn Eh instructs management to ensure that an appropriate amount of sanitizer is being supplied by the dish machine when in use. (Chlorine-50-100ppm is ideal)

Observed during the course of this inspection that the facility had seafood stored in direct contact with ice. The ice had no way to drain off. CA: Glynn Eh instructs management to ensure that no foods are stored in direct contact with ice unless the ice has the ability to drain away from the food as it melts.

Found Egg Wash and Flounder fillets being cold held above the required 41 degrees at the time of this inspection. COS Discarded CA Mgr will reeducate on proper CH temperatures.

Observed debris build up in and on the ice in the back ice machine at the time of this inspection. COS Ice discarded and the machine was cleaned CA MGR will find out who used the dirty untensil in the ice machine.

Ready to eat Ranch was found in the WI cooler with a 14 day code date at the time of this inspection. COS date was corrected to 7 days CA MGR fixed the system

TCS shrimp and crab were found being stored above the required 41 degrees on a prep cooler at the time of this inspection. COS Pulled off prep and cooled to proper temp CA Keep product on prep cooler below the top of the holding pans

Remoulade was found in the WI cooler past its 7 day expiration date at the time of this inspection. COS Discarded

Found TCS OJ being held above the required 41 degrees in the RI cooler at the bar at the time of this inspection. COS Discarded Juice CA Regular checks of the cooler temp will be made

Found no test strips for Chlorine sanitizer being used in the facility at the time of this inspection. COS provided strips CA Mgr will get replacements.

Several pans of food were found being stored uncovered in the WI cooler at the time of this inspection. COS Food Covered CA Owner reeducated staff on the need for covering food.

Sanitizer levels were inadequate at the 3 comp sink at the time of this inspection. COS Corrected CA Owner reeducated staff on the need to keep Sanitizer concentrations correct and how to do it.

PROP Tilapia was found being thawed in the WI cooler in the sealed packages at the time of this inspection. COS Discarded CA Owner reeducated the staff on the proper way to thaw ROP fish.