Mr. Shucks Seafood Base

Observed during the course of this inspection that the facility soda gun at the bar displayed significant buildup on the soda dispensing surfaces. COS: Unit was cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are cleaned and sanitized often enough to keep them clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility dish machine was not dispensing sanitizer. COS: Multiple issues were addressed sanitizer supply was restored. CA: Glynn Eh instructs management to ensure that an appropriate amount of sanitizer is being supplied by the dish machine when in use. (Chlorine-50-100ppm is ideal)

Observed during the course of this inspection that the facility had seafood stored in direct contact with ice. The ice had no way to drain off. CA: Glynn Eh instructs management to ensure that no foods are stored in direct contact with ice unless the ice has the ability to drain away from the food as it melts.

TCS egg wash and Flounder fillets were found being cold held above the required 41 degrees at the time of this inspection. COS Discarded CA Mgr will reeducate staff on the cold hold temps.

Debris was found in and on the ice in the back ice machine at the time of this inspection. COS Ice was discarded and machine cleaned CA MGR will find out who used a soiled untensil in the ice machine.

RTE ranch was found in the WI cooler with a 14 day code date at the time of this inspection. COS dtae corrected CA MGR changed the code in the system

TCS shrimp and crab were found being held above the required 41 degrees on the prep cooler at the time of this inspection. COS Pulled from cooler and cooled to proper temp. CA Keep product level below the top of the holding pan.

Remoulade was found in the WI cooler out of date. COS discarded

Found TCS OJ being held above the required 41 degrees in the RI cooler at the bar at the time of this inspection. COS Discarded CA Mgr will check cooler for proper temp more often.

Found no sanitizing test strips for chlorine in the facility at the time of this inspection. COS Provided strips CA Mgr will order new strips.

Several pans of TCS food were found being stored uncovered in the WI cooler at the time of this inspection. COS Food was covered. CA Owner reeducated the staff on the need for covering food

Sanitizer in the 3 comp sink was inadequate at the time of this inspection. COS Owner corrected the concentration. CA Owner reeducated staff on the need for proper sanitizer concentrations

ROP Tilapia was found thawing in the ROP packaging in the WI cooler at the time of this inspection. COS ROP Tilapia was discarded CA Owner reeducated staff on the proper way to thaw ROP fish (open package)