Panda Express

Observed failure to properly dispose of food item past date marking. Observed container of mushrooms date marked as 3/5 in walk in cooler. (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food item. EHS advised PIC to ensure employees are properly date marking food items and handwriting is legible.

Observed vegetable and food sinks are not labeled. 511-6-1.07(4)(c) - Segregation, distressed food segregated and properly located (Pf) (c) Segregation and Location. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. PIC will ensure that sinks are labeled.

Observed that current inspection report and food permit are not posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed heavy residue on kitchen equipment and countertops. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean and keep clean.

Observed cracks on wall base by mop sink in the kitchen. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Observed several TCS food items (liquid egg 58 F, and lettuce 48 F) held above 41F in reach in cooler and prep cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above Manager moved all food items into a walk in cooler. Advised PIC to have someone service the reach in and prep top cooler.

Observed hot water heater pipe leaking and water pooling on the floor. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) system Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will place a work order to repair.

Facility was not able to provide procedures for vomit/fecal incidents. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC will obtain a kit or establish procedures.

Observed top plate inside microwave broken. Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens. PIC will have microwave repaired or replaced.

Observed reach in cooler with ambient of 50F. Observed broken door on the same cooler. 1.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC will have cooler repaired.

Observed missing ceiling tile in kitchen by walk in cooler and above single service items. All physical facilities shall be maintained in good repair. PIC will have tile replaced.