Wendy's

Observed failure to properly store chemicals in areas to not contaminate equipment. Observed a bottle of surface cleaner hanging on handwashing sink. (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P PIC removed bottle to safe area.

Observed failure to maintain physical facilities in good repair. Observed one of the fans in walk in freezer not working and temperature of walk in freezer being low. (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to have walk in freezer serviced.

Observed interior white flap of ice machine with pink & black mold like substance. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC instructed to clean and sanitize ice machine.

Observed that the current food service permit was not displayed. 511-6-1.02(1)(f)(1) - Permit, Displayed: Post the permit in a location in the food service establishment that is conspicuous to consumers Manager started the process of getting the permit from the corporate office.

Observed interior of microwave soiled with crumps of food. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned. PIC cleaned.

Observed buildup of pink slime in the interior of ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned. PIC instructed to clean periodically.

Observed employees on the cook line without hair restraints or hat. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS. Informed employee that they need to wear hair restraints.

Observed walk in freezer has condensation on the ceiling and drops on boxes of foods. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC will place a work order for maintenance.

Observed food debris inside of RICs and buildup on the outside of equipment. CA: all nonfood contact surfaces shall be free of accumulation of debris and buildup.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed that the current food service permit was not displayed. C/A Manager started the process of getting the permit from the corporate office.