First Watch The Daytime Cafe

Inspector observed dining tables cleaned and sanitized using: spray bottle and one dry wiping cloth. Wiping cloth is directly sprayed and then used wipe the table. Corrective Action: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions

Observed wait station hand sink cover, unit in disrepair. Per management, a repair order has been placed to fix the sink.