CUMMING, Forsyth County

SMOOTHIE KING

405 PEACHTREE PKWY, SUITE 125 CUMMING, GA 30041

Food

Latest score

Nov 18, 2025

City

CUMMING

County

Forsyth

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 18, 2025

Followup

Score: 982 violations

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15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed various utensil handles with buildup of debris. Corrective action deep clean or replace utensils and clean with a frequency to prevent accumulation of debris.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Observed bathroom does not have ventilation. Corrective action install vent fan in the restroom. Observed restroom door opens inward and has hand dryer for hand drying. Corrective action: install paper towel dispenser in addition to hand dryer to provide availability of paper towel to use on door handle when exiting the restroom.

Oct 17, 2025

Routine

Score: 906 violations

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6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: No

Observed expired hard boiled eggs in the reach in cooler and prep cooler. COS- discarded. Advised PIC to dated grab and go boxes with the expiration date of the packaged hardboiled egg or for 7 days from opening packaged hardboiled egg that is repackaged in the grab and go boxes. whichever is the lesser number of days.

6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: No

Observed grab and go box with TCS food (hardboiled egg) not date label. COS- discarded.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed fresh fruits on the menu and this facility lacks a dedicated vegetable preparation sink to prevent cross contamination.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed floor drain and under the rinse sink area with mold like substance and strong odor. Corrective action, clean floor drain with a frequency to prevent build-up.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(4)(a) - toilet rooms convenience and accessibility (c)

1 ptsCorrected: YesRepeat: No

Bathroom was locked and inaccessible for customers. COS-restroom was unlocked during the inspection and made available for customer use. Educated staff regarding public restroom availability requirements for food service establishments with seating.

17A - toilet facilities: properly constructed, supplied, cleaned

1 ptsCorrected: NoRepeat: No

Observed restroom does not have ventilation. Corrective action, provide ventilation for the restroom.

Feb 6, 2025

Routine

Score: 992 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed cooler gaskets and thermometers in disrepair. Advised PIC to repair equipment.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Observed most sinks not sealed to wall. Advised to seal sinks to walls.

Dec 20, 2023

Followup

Score: 961 violation

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals stored with utensils. COS PIC relocated. Advised to keep chemicals away from food and utensils.

Nov 6, 2023

Routine

Score: 795 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed several strawberries with mold. Observed electrolyte bag in same cooler with mold growing. COS PIC discarded. Advised PIC to check for adulterated product frequently.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

The interior of blenders was not clean to sight and touch. Advise PIC to sufficiently clean utensils, food-contact surfaces. COS PIC pulled blenders for rewash.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handlers with hair longer than .5 inches without a proper hair restraint. Advised PIC of proper hair restraints for food handling employees.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed the inside of cooler, freezer, prep top table dirty with excess debris. Advised PIC to clean more frequently to prevent accumulation of debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mop sitting in bucket of dirty water. Advised that mops be hung to dry after use.