CAPTAIN D'S SEAFOOD

Observation: Observed residue accumulation on the interior surface of multiple microwave ovens on the main cook line. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: No COS noted at this time. The interior ceiling of the microwave ovens must be removed to be properly cleaned and sanitized. The facility will remove the part to properly clean and sanitize it. This will be rechecked by the Health Department.

Observation: No chemical test kit was available to test quaternary ammonium sanitizer used by the facility. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS: No COS noted at this time. Sanitizer test strips capable of testing quaternary ammonium were provided to the facility. The facility must obtain a chemical test kit to properly verify sanitizer concentration. This will be rechecked by the Health Department.

Observation: Observed potentially hazardous TCS food (Macaroni & Cheese 122F, 108F) not held at 135 degrees Fahrenheit or above in a steam well on the main cook line.

Corrective Action: Discussed hot holding temperatures for TCS foods with the PIC. Per the PIC, the Macaroni & Cheese had been reheated less than 2 hours prior and placed into the steam well. The PIC reheated the Macaroni & Cheese (182 F) and added water to the steam well.

Observation: Observed heavy residue accumulation on food contact portion of soda dispensing nozzles.

Corrective Action: Discussed cleaning methods and frequency of soda nozzles with the PIC. The PIC had the nozzles properly cleaned and sanitized. The PIC will educate employees on cleaning frequency of soda dispensing nozzles.

Person in charge not performing duties, unauthorized personnel were observed accessing the kitchen. Observed a child sitting in a high chair in the main kitchen area during normal business hours. CA: Discussed keeping unauthorized personnel out of main kitchen area with PIC. The child was safely relocated to the main lobby.

Observed residue buildup on soda dispensing nozzles. CA: Discussed cleaning frequency of soda dispensing nozzles. PIC cleaned soda nozzles and will increase overall cleaning frequency.

Observed residue buildup on the interior of multiple microwaves throughout the facility. CA: Discussed cleaning frequency of all food contact surfaces with PIC. PIC had all microwave ovens properly cleaned and will increase the cleaning frequency.

Observed TCS foods cold held above 41 degrees in walk in cooler. Gumbo- 43, Lettuce-44, Green bean with ham-44, Rice-45, Tilapia-43, Shredded cheese-43, Coleslaw-44, Salmon-43, white fish-43. Discussed with PIC; establishment was prepping from walk in cooler and had truck delivery during prep. Establishment had air condition off during this time. CA: Established timetable of events including prep time and truck delivery times and determined which TCS foods were prepped from freezer less than 4 hours prior. All TCS foods older than 4 hours were discarded by PIC. Discussed importance of maintaining proper cold hold temperatures and exposure during prep and deliveries. Temperatures were rechecked after cooling within the 4-hour period and had cooled to 41 degrees or lower after rechecks.

Observed reach in cooler failing to maintain a cold-hold temperature of 41 degrees or below. No TCS foods involved CA: PIC will have cooler serviced and will notify health department to have cooler rechecked.

Observed leak from under ice bin next to heat lamp food line. CA: PIC will have leak repaired.

Observed exposed concrete aggregate with standing water in mop cleaning station floor. CA: PIC will have floor in mop station area repaired.

Observed black build-up and dust build-up on cooler ceiling and light fixture. CA: PIC will have cooler interior cleaned.