LITTLE CAESARS PIZZA - (TURNER MCCALL)

Observed can opener blade near pizza prep area soiled with black build-up. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency necessary to prevent accumulation of soil residues. COS: Can opener blade was placed in 3-comp sink to be washed, rinsed and sanitized.

Observed all four chemical (quat) sanitizer buckets at 0pmm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at required concentration (200-400ppm quat). COS: No correction on site can be observed. Facility will receive quat sanitizer from another local Little Caesar's. This will be rechecked by health dept.

Observed evidence of water leak in dish area. PIC states water overflows at air gap when sink is drained and that work order has been submitted for repair. CA: Equipment shall be maintained in a state of good repair. COS: PIC assigned employee to squeegee and mop up standing water in floor. Health dept will return to recheck repair on water leak.

Observed black build-up on nonfood contact surfaces of can opener near pizza prep area and on can opener holder/base near dough station. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: PIC assigned employee to clean and sanitize nonfood contact surfaces of both can openers.

Observed mop stored on floor of mop sink along with broom, empty sanitizer buckets, and dirty linen. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS: PIC assigned employee to hang up mop and remove broom, empty sanitizer buckets and dirty linen from mop sink.

Observed unopened personal drink stored in reach in freezer with customer foods and two unopened pack of employee foods stored on table near pizza prep area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Unopened drink and packages of food were removed from kitchen.

Observed cell phone placed on pizza prep table. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Phone was removed from food prep surface.

Observed multiple potentially hazardous TCS foods cold held at greater than 41 degrees Fahrenheit (Chicken Wings 45F, Shredded Cheese 46F, Cheese Stick 45F) in the bottom portion of the prep top cooler on the main prep line.

Corrective Action: Discussed proper cold holding of TCS foods with the PIC. Per the PIC, the items had been stored in the prep top cooler since the night prior. The PIC discarded all potentially hazardous TCS foods in the bottom part of the cooler. Discussed storing less items in the bottom of the cooler to prevent over filling with the PIC. PIC placed a work order to have the cooler serviced and will not use the bottom portion of the cooler to cold hold TCS foods until it has been rechecked by the Health Department. Reference temperatures were taken of TCS food items stored in the top part of the cooler (Deli Ham 39F, Sausage 36 F, Shredded Cheese 41F).

Observed potentially hazardous TCS food (Marinara Sauce 45F, 44F) cold holding in plastic sauce containers above 41 degrees Fahrenheit in the walk-in cooler.

Corrective Action: Discussed cold holding and cooling methods for TCS foods with the PIC. Per the PIC, the sauce containers had been prepared the day before and been placed into the walk-in cooler to be cooled. The PIC discarded all marinara sauce containers cold holding above 41 degrees Fahrenheit and will educate the staff on proper cooling methods. Reference temperatures were taken in the walk-in cooler to ensure functionality (Cheese Sticks 41, Garlic Parmesan Sauce 40F, Barbeque Sauce 40 F, Marinara Sauce 41F).

Observed encrusted material on the nonfood-contact portion of the can opener.

Corrective Action: Discussed cleaning methods, frequency and procedures for all food/ non-food contact surfaces with the PIC. PIC had an employee to properly clean the can opener and will increase the cleaning frequency.